Assam Skill University (ASU) is inviting qualified professionals to apply for 1 Guest Faculty position in the Food Technology department through a walk-in interview process on 13 November 2026. This temporary role offers flexible engagement with competitive remuneration, ideal for academics and subject matter experts seeking to contribute to skill-based higher education.
Overview
Assam Skill University, a dedicated institution for skill development and higher technical education in Assam, is expanding its faculty pool in the Food Technology department. Guest Faculty roles provide opportunities for experienced professionals, researchers, and academicians to share their expertise on a flexible basis. The position is temporary in nature, allowing qualified candidates to engage with the university while maintaining their existing professional commitments. The walk-in recruitment process ensures direct interaction between candidates and the selection committee, facilitating transparent evaluation of academic credentials and research experience.
This recruitment is designed to attract candidates with strong academic backgrounds in Food Technology and allied disciplines, combined with research qualifications such as PhD or NET. The university seeks individuals capable of delivering quality instruction and mentoring students in specialized food science domains.
Important Dates
| Event | Date |
|---|---|
| Walk-in Interview | 13 November 2026 |
Vacancy Details
| Post Name | Total Vacancies | Eligibility |
|---|---|---|
| Guest Faculty | 1 | M.E/M.Tech/M.S./Integrated M.Tech./M.Sc./Integrated M.Sc./M.Voc in Food Technology, Food Processing, Food Engineering, Dairy Technology, Chemical Engineering, Post-harvest Engineering, or Food Science & Nutrition with minimum 55% marks; plus PhD or NET qualification |
Eligibility
Candidates must satisfy both educational and research qualification requirements to be eligible for the Guest Faculty position:
- Educational Qualification: A Master's degree in one of the following disciplines: Food Technology, Food Processing, Food Engineering, Dairy Technology, Chemical Engineering, Post-harvest Engineering, Food Science & Nutrition, or equivalent Master's Degree with a minimum of 55% marks. Acceptable Master's degrees include M.E., M.Tech., M.S., Integrated M.Tech., Integrated M.Sc., and M.Voc.
- Research Qualification: Candidates must possess either a PhD (Doctor of Philosophy) degree in a relevant field or a NET (National Eligibility Test) certificate. The NET certification demonstrates national-level recognition of teaching and research aptitude.
The combination of a strong Master's qualification in a specialized food science domain and advanced research credentials ensures that Guest Faculty members can effectively teach, guide projects, and contribute to the academic environment.
How to Apply
- Visit the official Assam Skill University website and navigate to the recruitment or news section to locate the Guest Faculty recruitment announcement.
- Download the official notification PDF and read it thoroughly, paying attention to the interview venue, reporting time, and any special instructions.
- Prepare a comprehensive CV highlighting your academic qualifications, research experience, publications, teaching background (if any), and any special expertise in Food Technology or related domains.
- Gather all required documents including original degree certificates, mark sheets, proof of PhD qualification or NET certificate, proof of identity, and any relevant research or teaching credentials.
- Appear for the walk-in interview on 13 November 2026 at the venue and time mentioned in the official notification. Arrive well in advance to allow time for registration and document verification.
- Bring all original documents and one complete set of photocopies for verification by the interview committee.
Salary
The remuneration structure for the Guest Faculty position is as follows:
- Per Lecture Honorarium: ₹1,500 per lecture
- Maximum Monthly Salary: ₹40,000 per month
The actual monthly remuneration will depend on the number of lectures assigned by the university. This flexible compensation model makes the role suitable for professionals who wish to balance academic engagement with other commitments.
Important Links
Frequently Asked Questions
Q: What qualifications are mandatory for applying as Guest Faculty?
A: You must hold a Master's degree (M.E., M.Tech., M.S., or Integrated M.Tech./M.Sc.) in Food Technology, Food Processing, Food Engineering, Dairy Technology, Chemical Engineering, Post-harvest Engineering, or Food Science & Nutrition with at least 55% marks. Additionally, you must possess either a PhD degree or a NET certificate.
Q: What is the salary for this Guest Faculty position?
A: The salary is ₹1,500 per lecture, with a maximum monthly remuneration of ₹40,000. Your actual income depends on the number of lectures assigned by the university.
Q: Is this a permanent job or temporary?
A: This is a temporary position. Guest Faculty appointments are typically for specific durations or academic needs as determined by the university.
Q: How many vacancies are there for Guest Faculty?
A: There is 1 (one) vacancy for the Guest Faculty position in Food Technology.
Q: What is the application process and when is the interview?
A: This is a walk-in recruitment. The interview is scheduled for 13 November 2026. There is no formal online application; eligible candidates must appear in person at the venue mentioned in the official notification on the specified date.
Q: What documents should I carry to the walk-in interview?
A: Bring all original educational certificates (degree and mark sheets), proof of PhD qualification or NET certificate, a comprehensive CV, identity proof, and one complete set of photocopies. The official notification may list additional required documents, so review it carefully.
Disclaimer: Candidates are advised to verify all details, including application dates, eligibility criteria, interview venue, and procedures, on the official Assam Skill University website before appearing for the walk-in interview.